Sample menu -

BREAKFASTS
Fresh Island Fruits and Yogurts
Pancakes/ Banana, pineapple, plain and bacon,
Eggs/sausage/hash brown pizza
Fruit filled crepes with whipping crème
French Toast
Omelets

LUNCHES
Tuna salad in tomato cup with lettuce
Karrie’s Caribbean Chicken Salad
Quiche
Crab & Pasta or Shrimp & Pasta salad
Roti's
Hamburgers, hot dogs, Sloppy Joes
Cold cut sandwiches, cheese/crackers, veggie tray

DINNERS
Grilled Key Lime Chicken, rice, carrots, Salad
Caribbean grilled Lobster, green beans, salad,
Grilled Tuna Steaks, Johnny cakes, Fried Breadfruit, Callaloo Soup, Eggplant
Bolivian Pizza
Jamaican Jerk Pork Tenderloin, Fried Potatoes, Christophene and Carrots, Squash soup
Mediterranean Chicken, Garden Salad and Bread
Shrimp Linguine, Fresh Salad and Bread
Stuffed Pasta Shells with Caesar Salad

DESSERTS
Key Lime Torte
Flan with Caramel Glaze
Chocolate Mud Pie with Fudge Sauce
Mango Cheesecake
Coconut Crème Brulee
Lemon Cake with Glaze
Chocolate Cake with Raspberry Drizzle and Whipped Cream

Before your charter Karrie will contact you regarding your food and drink preferences so that she can plan the menu and provision the yacht accordingly. Special dietary requirements are catered for. Meals and soft drinks are included in the price. Alcohol is provided at cost plus 10% or you may buy your own onshore and bring it aboard.

Overview - Charter Rates - The Crew - Specifications - Sample Itinerary - Sample Menu - Testimonials - Photos